Grilled Fruit & Cucumber Salsa

• 5 teaspoons vegetable oil , divided
• 1/4 teaspoon chipotle pepper ground
• 3 teaspoons Knorr Chicken Flavor Bouillon , divided
• 4 slices watermelon , 1-inch thick (about 2 lbs.)
• 1 peach , sliced 1/2-inch thick
• 1/3 cup cucumber , peeled and chopped
• 1 jalapeno pepper , stemmed, seeded and chopped
• 1 tomato , chopped
• 2 tablespoons fresh cilantro , chopped
• 1 clove garlic
• 1 tablespoon lime juice

1. Combine 2 teaspoon oil, ground chipotle and 1 teaspoon Knorr(R) Chicken flavor Bouillon in small bowl. Brush watermelon and peaches on both sides. Grill, turning once, until evenly charred on both sides, about 3 minutes. Reserve and let cool. Remove watermelon rind and roughly chop watermelon and peaches.
2. Pulse cucumber, tomato, cilantro, jalapeno, watermelon, peaches and remaining oil in food processor until chunky. Transfer to medium bowl; stir in lime juice. Cover and chill about 1 hour. Season with remaining 2 teaspoons Bouillon.

vegetable oil, chipotle pepper, chicken flavor, watermelon, peach, cucumber, pepper, tomato, fresh cilantro, clove garlic, lime juice

Taken from www.yummly.com/recipe/Grilled-fruit-_-cucumber-salsa-353935 (may not work)