7-Layer Italian Hero Dip

• 2 cups romaine lettuce shredded
• olive oil
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup basil
• 1/4 cup parsley
• 1 tablespoon EVOO
• 2 teaspoons red wine vinegar
• 2 teaspoons capers
• 1 garlic clove small
• salt
• pepper
• 4 ounces salami soppressata, or prosciutto
• 3/4 cup oil-packed sun-dried tomatoes
• 1 cup giardiniera
• 1 cup canned beans cannellini
• 2 tablespoons EVOO
• salt
• pepper
• 4 ounces provolone cubed, after meat

1. You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
2. Lettuce: Toss 2 cups shredded romaine lettuce with olive oil.
3. Italian Dressing: Pulse 1/4 cup each mayonnaise, sour cream, basil and parsley with1 tablespoon olive oil, 2 teaspoons each red wine vinegar and capers, and 1 small garlic clove in a food processor until smooth. Season with salt and pepper.
4. Cured Meat: Cut 4 ounces (salami, soppressata or prosciutto) into strips.
5. Provolone: Cut about 4 ounces into cubes.
6. Sun-dried tomatoes: Drain and chop 3/4 cup oil-packed sun-dried tomatoes.
7. Giardiniera: Drain and chop 1 cup giardiniera (Italian pickled vegetables).
8. Cannellini Beans: Pulse 1 cup canned beans (drained and rinsed) and 2 tablespoons olive oil in a food processor until smooth; season with salt and pepper.

romaine lettuce, olive oil, mayo, sour cream, basil, parsley, evoo, red wine vinegar, capers, garlic, salt, pepper, salami soppressata, tomatoes, giardiniera, beans cannellini, evoo, salt, pepper, provolone

Taken from www.yummly.com/recipe/7-Layer-Italian-Hero-Dip-1164565 (may not work)