The $10 Pepperoni Casserole | Learnvest.Com

• 1 box elbow macaroni
• 1 chopped onion
• 1 Tablespoon olive oil
• 1 can drained olives
• 1 package sliced pepperoni
• 1 jar marinara sauce
• 8 oz shredded mozzarella cheese
• 1/4 cup grated parmesean

1. I cook a box of elbow macaroni according to the package directions or until it's al dente, drain the pasta, and then put it in a casserole dish.
2. Next, I saute one chopped onion in a skillet with one tablespoon of olive oil for a few minutes, and then combine the onion, one can of drained olives, some sliced pepperoni, spaghetti sauce and half a package of eight-ounce shredded mozzarella with the pasta.
3. On top, I sprinkle a quarter cup of grated Parmesan cheese and the rest of the mozzarella.
4. I bake it at 350 degrees for 30 minutes or until it's bubbly.

elbow macaroni, onion, olive oil, olives, pepperoni, marinara sauce, mozzarella cheese, parmesean

Taken from www.yummly.com/recipe/The-_10-Pepperoni-Casserole-_-LearnVest_com-1471383 (may not work)