Lean Homemade Mexican Chorizo

• 1 pound lean ground pork extra-
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons water
• 1 tablespoon Spice Islands Chili Powder
• 2 tablespoons Spice Islands Ancho Chile
• 4 cloves garlic minced
• 1 tablespoon oregano crushed
• 1 teaspoon Spice Islands Whole Cumin Seed crushed
• 1 teaspoon sugar
• 1/2 teaspoon Spice Islands Medium Grind Black Pepper
• 1 Mazola(R) SobrecitosTM Chicken Flavor Bouillon Packets
• 2 teaspoons Mazola(R) Chicken Flavor Bouillon Powder
• 1 tablespoon Mazola Corn Oil

1. To make chorizo, place all ingredients, except oil, in food processor; pulse until incorporated.
2. To cook, place 1 tablespoon of oil in saute pan. Add chorizo mixture, cook over medium high breaking up pieces with a wooden spatula. Cook for 15 minutes until pork is browned.

extra, apple cider vinegar, water, chili powder, garlic, oregano, cumin, sugar, pepper, sobrecitos, chicken flavor, corn oil

Taken from www.yummly.com/recipe/Lean-Homemade-Mexican-Chorizo-1278125 (may not work)