Fresh Tuna, Machengo And Basil Pizza, Gluten Free And On The Grill

• 1 foccacia recipe
• 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling
• 1 red onion .small, sliced
• 8 ounces ahi tuna steak cut crosswise into twelve 1/4-inch-thick slices
• 4 ounces vegetable machengo, shaved with a, peeler
• 12 fresh basil leaves large
• 4 cherry tomatoes quartered
• 6 kalamata olives pitted, quartered
• 2 radishes thinly sliced
• 1 teaspoon salt Garlic Ginger

1. Roll out foccacia onto a parchment lined baking sheet.
2. Allow it to rise for 1 hour.
3. Heat one half of your grill on high until it reaches 400u0b0F.
4. Cook dough in the grill for 10 minutes.
5. Brush tuna lightly with olive oil; sprinkle with Garlic Ginger Salt, and pepper.
6. Arrange tuna, onion and basil on cooked dough.
7. Scatter tomatoes, olives, and radish slices over each.
8. Toss on cheese and drizzle with olive oil.
9. Bake just until tuna is opaque around edges but still translucent in center, about 3 minutes.

recipe, extravirgin olive oil, red onion, tuna, vegetable, fresh basil, tomatoes, olives, salt garlic

Taken from www.yummly.com/recipe/Fresh-Tuna_-Machengo-and-Basil-Pizza_-gluten-free-and-on-the-grill-1654903 (may not work)