Gluten Free Vegetable And Tuna Pizza

• 4 7/8 cups zucchini grated, about 2 1/2 cups
• 3 5/8 cups carrots grated, about 2 cups
• 4 tablespoons gluten-free flour
• 2 eggs
• salt and ground black pepper
• 1/2 clove garlic minced
• 1 cup cream cheese
• bell pepper diced
• fish Tuna
• onion diced
• mozzarella cheese grated

1. Preheat the oven to 500 degrees Fahrenheit.
2. Combine the carrots and zucchini and mix together with the flour and eggs. Season with salt, pepper, and the garlic.
3. Press the mixture into a baking sheet lined with parchment paper and bake for 60 minutes.
4. Remove from oven and spread with a thin layer of cream cheese (you may not use it all). Top with the pepper, tuna, and onion. Sprinkle with mozzarella.
5. Bake for 15 more minutes and serve.

zucchini, carrots, flour, eggs, salt, garlic, cream cheese, bell pepper, fish, onion, mozzarella cheese

Taken from www.yummly.com/recipe/Gluten-Free-Vegetable-and-Tuna-Pizza-631918 (may not work)