Minced Pork Tapa

• 9/16 pound pork lean, minced
• 9/16 pound streaky bacon minced
• 2 garlic cloves
• smoked sweet Spanish paprika ground
• oregano
• 1 large potato
• salt
• ground black pepper
• olive oil

1. For the marinade, mix pork, bacon and finely crushed garlic.
2. Season generously with paprika until meat turns very red.
3. Season with salt, freshly ground black pepper and oregano.
4. Cover and refrigerate for two days.
5. Peel potatoes and slice as for a tortilla.
6. Heat olive oil in a skillet and saute until knife-tender.
7. Remove potatoes and set aside.
8. Heat a small amount of oil in pan and cook marinated meat (half is enough for 1 serving) and stir until meat is cooked.
9. To serve, arrange potato slices on serving plate and top with cooked meat.

pork lean, bacon, garlic, sweet spanish, oregano, potato, salt, ground black pepper, olive oil

Taken from www.yummly.com/recipe/Minced-Pork-Tapa-2049573 (may not work)