Buttermilk Biscuits(Serving Size: 8. Preparation Time: 0:40)

• 3 c. all-purpose flour
• 1 1/2 Tbsp. double-acting baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. salt
• 2 Tbsp. sugar
• 3/4 c. butter (cold)
• 1 egg, slightly beaten
• 3/4 c. buttermilk

1. Sift dry ingredients together.
2. Cut butter into tablespoons and with a pastry blender, blend into dry ingredients until texture of cornmeal.
3. Stir 1/2 cup buttermilk into beaten egg and add mixture to flour mixture.
4. Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball.
5. Turn onto floured surface and knead once.
6. Let dough rest for a minute, then roll out to 3/4-inch thickness.
7. Cut into 2-inch rounds.
8. Place biscuits on buttered baking sheet 1 inch apart.
9. Bake at 400u0b0 for 15 minutes or until golden brown.

allpurpose, doubleacting baking powder, baking soda, salt, sugar, butter, egg, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507583 (may not work)