Layered Taco Salad

• 1 tablespoon canola oil
• 1 pound lean ground turkey 93%-
• 2 tablespoons chili powder
• 1/2 teaspoon salt divided
• 1 avocado pitted
• 1/2 cup nonfat plain greek yogurt
• 1 1/2 cups tortilla chips crumbled unsalted
• 1 cup prepared salsa
• 15 ounces pinto beans and/or black beans, rinsed
• 5 cups romaine lettuce thinly sliced
• 1/2 cup shredded mexican cheese blend
• 1 tomato medium, chopped

1. Heat oil in a large skillet over medium-high heat. Add turkey, chili powder and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes.
2. Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth.
3. Transfer the turkey and any juice from the pan to a serving bowl. Layer chips, salsa, beans and lettuce over the turkey. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.

canola oil, chili powder, salt, avocado, nonfat plain, tortilla chips, salsa, pinto beans, romaine lettuce, mexican cheese, tomato

Taken from www.yummly.com/recipe/LAYERED-TACO-SALAD-1073748 (may not work)