Zesty Shrimp With Garlic Rosemary Sauce

• 1 pound shrimp cleaned
• 3 tablespoons olive oil
• 5 cloves garlic chopped
• 2 sprigs fresh rosemary fine chop
• 1 tablespoon crushed red pepper flakes
• 1 sweet onion medium, diced
• salt
• freshly ground black pepper
• 1 sourdough baguette
• 30 cloves garlic
• 1 sweet onion medium
• 2 cups chicken broth garlic
• 1 cup cream
• 16 ounces sour cream
• 1 tablespoon black peppercorns crushed
• 1 tablespoon crushed red pepper flakes or to taste, optional
• 3 tablespoons olive oil
• 2 sprigs fresh rosemary
• 1 tablespoon cornstarch optional

1. Using a large skillet, add olive oil and heat.
2. Add garlic, onion, pepper, and rosemary. Cook over medium heat until golden.
3. Add shrimp and cook to just done, turning them to cook evenly.
4. Add salt and pepper to taste.
5. Directions: Sauce
6. Dice onion and place into a deep saucepan with the garlic, broth and crushed peppercorns.
7. Bring to a boil and cook for 10 minutes.
8. Add the cream, sour cream and rosemary. (Be sure to pull the leaves off the stem and toss the stem.)
9. Using your immersion blender, puree until smooth.
10. Note: You can use a blender, but keep in mind that hot liquids WILL EXPAND and BLOW THE TOP OFF the blender. So be sure to hold the top on with a towel and only do a little at a time, or you will have hot sauce everywhere.)
11. Continue to simmer on low heat stirring occasionally until it thickens to desired consistency. If you want thicker sauce you can stir in the cornstarch mixed with water.
12. Take a small bowl filled with the sauce and place it in the center of a platter.
13. Heat, then, cut your bread on the bias and place around the bowl of dipping sauce like petals of a flower.
14. Pour your shrimp and onions onto the bread going around the platter until you've got it looking good.
15. Drizzle sauce around the platter onto the shrimp and bread.

shrimp, olive oil, garlic, rosemary, red pepper, sweet onion, salt, freshly ground black pepper, baguette, garlic, sweet onion, chicken broth garlic, cream, sour cream, black, red pepper, olive oil, rosemary, cornstarch

Taken from www.yummly.com/recipe/Zesty-Shrimp-With-Garlic-Rosemary-Sauce-1676713 (may not work)