Zesty Shrimp Tacos

• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 3 lemons small
• 3 limes small
• 2 pounds shrimp shelled and deveined
• 2 tablespoons EVOO
• 10 corn tortillas
• cilantro
• radishes sliced
• lime wedges
• cotija cheese crumbled
• salsa

1. In small bowl combine paprika, salt, and cumin. Thinly slice lemons and limes.
2. Onto thick bamboo or flat metal skewer, thread shrimp; lemon slices; and lime slices, alternating. Brush skewers on both sides with olive oil and sprinkle lightly with seasoned salt mixture.
3. Grill on medium-high 4 to 5 minutes or until shrimp are opaque, turning over once halfway through.
4. Use shrimp to fill warmed corn tortillas.
5. Top with cilantro, radishes, lime wedges, Cotija cheese, and salsa.

paprika, salt, ground cumin, lemons, shrimp, evoo, corn tortillas, cilantro, lime wedges, cotija cheese, salsa

Taken from www.yummly.com/recipe/Zesty-Shrimp-Tacos-1176098 (may not work)