Pan Seared Turkey Medallions With Apple Cranberry Glaze

• 1/4 cup Mazola Corn Oil
• 2 tablespoons frozen apple juice concentrate thawed
• 2 teaspoons balsamic vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon Spice Islands Fine Grind Black Pepper
• 1 1/2 pounds turkey tenderloins
• 1 1/2 cups dried cranberries
• 1 1/2 cups water
• 1/4 cup marsala wine OR dry sherry
• 1 tablespoon Mazola(R) Chicken Flavor Bouillon Powder
• 2 teaspoons Argo Corn Starch
• 1 tablespoon Mazola Corn Oil
• 3 cups apple slices sliced 1/2-inch thick
• 1 cup diced onion
• 1 teaspoon Spice Islands Sage

1. Combine 1/4 cup oil, apple juice concentrate, vinegar, garlic, salt and pepper in a mixing bowl with the turkey tenderloins. Stir to coat and marinate for 10 minutes.
2. Combine cranberries, water, wine, bouillon powder and corn starch in a bowl and set aside.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Transfer turkey into skillet, reserving marinade. Brown turkey on all sides, 6 to 8 minutes. Transfer turkey to a plate and set aside. Add apples, onion and sage to skillet and cook for 3 to 5 minutes or until apples and onions are browned and softened. Reduce heat to medium, stir in cranberry mixture and remaining marinade; stir well and bring to a full boil.
4. Slice turkey tenderloins across the grain into mediallions and add to skillet; cover. Continue to stir and cook until thickened and turkey is cooked through. Remove from heat and serve immediately.

corn oil, apple juice, balsamic vinegar, garlic, salt, pepper, turkey tenderloins, cranberries, water, marsala wine, chicken flavor, starch, corn oil, apple, onion, sage

Taken from www.yummly.com/recipe/Pan-Seared-Turkey-Medallions-with-Apple-Cranberry-Glaze-1278143 (may not work)