Parmesan Breaded Chicken Nuggets

• 2 boneless chicken breasts cut into 1 inch chunks
• 1 cup corn flakes crushed
• 2 ounces Parmesan grated
• 2 teaspoons thyme chopped
• 1 lemon finely grated zest
• 3/4 cup all-purpose flour seasoned
• 2 large eggs lightly beaten
• oil for deep-frying
• 4 large potatoes peeled, cut into French fries
• mayonnaise to serve
• lemon wedges to serve

1. Place chicken between two sheets of parchment paper and pound until flattened to 1/4 inch thick.
2. Combine corn flakes, Parmesan, thyme and lemon zest in a medium bowl. Toss chicken in seasoned flour, shaking off excess. Dip in beaten egg, then toss in corn flake mixture. Chill for 10 mins.
3. Heat oil in a saucepan on high. When hot, deep fry potatoes for about 5 mins, until lightly golden. Drain on paper towels.
4. Deep fry chicken nuggets in batches for 3-4 mins, turning, until golden. Drain on paper towels.
5. Just before serving, re-fry potatoes in hot oil for 3-4 mins, until crisp. Drain and serve with chicken nuggets, mayonnaise, and lemon wedges.

chicken breasts, corn flakes crushed, parmesan grated, thyme, lemon, flour, eggs, oil, potatoes, mayonnaise, lemon wedges

Taken from www.yummly.com/recipe/Parmesan-Breaded-Chicken-Nuggets-1399967 (may not work)