Lime Peas And Corn In Tomatoes Cups

• 3 tomatoes ripe
• 2 teaspoons unsalted butter
• 6 ounces petite peas frozen
• 6 ounces frozen corn kernels
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon lime rind grated
• 1 lime
• peas
• corn
• tomatoes
• lime

1. Cut the tomatoes in half crosswise and using a metal measuring spoon (the regular spoons have sharp edges), hollow them out, leaving a wall about 1/4" thick.
2. Arrange the tomatoes on a baking tray, hollow side up. I like to sprinkle some additional salt and fresh ground pepper at this point in the cavity of the tomatoes.
3. Place them in a 180u0b0 oven for 10-15 minutes, just long enough to warm them through.
4. Heat the butter in a medium saucepan. When is hot, add the peas, sugar, salt and pepper.
5. Cook for about 2 minutes, then add the lime rind and the juice, toss to mix well and spoon the peas into the tomatoes cups.
6. Serve immediately.

tomatoes, unsalted butter, petite peas, corn kernels, sugar, salt, fresh ground black pepper, lime rind, lime, peas, corn, tomatoes, lime

Taken from www.yummly.com/recipe/Lime-Peas-and-Corn-in-Tomatoes-Cups-1662140 (may not work)