Dandies Of Vegetables With Bacon

• dough
• crepes
• 10 slices bacon
• 2 carrots
• 6 leaves savoy cabbage
• 1 onion medium
• 1 leek
• 6 cloves garlic
• 3 tablespoons sliced olives black ginned and
• olive oil to taste
• salt to taste
• garlic powder to taste
• soy sauce to taste
• paprika to taste

1. Start by frying the bacon strips in a large, non-sticking frying pan without adding any fat.
2. When they get crispy take them out and cut into thin strips.
3. Add the bacon, the olives and season with a little salt, garlic powder, a tablespoon of soy sauce and a pinch of paprika.
4. Cook until there is no liquid left.
5. Remove from heat and let it cool.
6. Prepare a baking tray with non-stick liner.
7. Preheat the oven to 180. degrees Celsius.
8. With the available dough, cut into squares and place a tablespoon of filling in the center.
9. Fold as little pillows and bake (you may swab them with a little bit of olive oil or egg yolk. I did not use any of these options.).
10. Bring to medium heat and cook for about 3 to 4 minutes.
11. Add the bacon, the olives and season with a little salt, garlic powder, a tablespoon of soy sauce and a pinch of paprika.
12. Simmer until there is no liquid left.

dough, crepes, bacon, carrots, cabbage, onion, leek, garlic, olive oil, salt, garlic, soy sauce, paprika

Taken from www.yummly.com/recipe/Dandies-of-Vegetables-with-Bacon-897490 (may not work)