Orange And Almond Upside Down Pudding

• 4 ounces Flora Cuisine or Buttery
• 1 cup caster sugar
• 2 eggs medium
• 3/4 cup self raising flour 31/2oz, sieved
• 3 5/8 tablespoons ground almonds
• 1 teaspoon baking powder sieved
• 4 tablespoons golden syrup
• 1 orange sliced
• 2 3/4 tablespoons blanched almonds

1. Place all sponge ingredients (omit baking powder if using Buttery) in a mixing bowl and beat together with a wooden spoon for 2-3 minutes until well mixed.
2. Grease and bottom line a 20cm (8 inch) sandwich tin. Pour golden syrup in tin and arrange orange slices in it. Scatter with almonds.
3. Spread pudding mixture evenly on top and bake in preheated oven 160u0b0C, 150u0b0C fan, gas mark 3 for 50-60 minutes.
4. Turn out and serve hot or cold.

cuisine, caster sugar, eggs, flour, ground almonds, baking powder sieved, golden syrup, orange, blanched almonds

Taken from www.yummly.com/recipe/Orange-And-Almond-Upside-Down-Pudding-378974 (may not work)