Pan Roasted Pork Loin

• 6 pork chops double bone, brined in pork brine
• 1 1/2 tablespoons kosher salt
• 2 teaspoons black pepper cracked
• 2 tablespoons olive oil
• 3 cloves garlic smashed
• 2 sprigs rosemary
• 4 sprigs thyme
• 1/4 cup bourbon
• 4 tablespoons butter
• 1/2 cup honey
• 12 bay leaves
• 2 rosemary sprigs fresh
• 1/2 bunch fresh thyme
• 1/2 bunch Italian parsley fresh
• 1/2 cup garlic crushed with skin
• 3 tablespoons whole peppercorns
• 1 cup kosher salt
• 8 cups water
• 1/2 cup bourbon
• 1/2 cup peach juice
• 1/4 cup light brown sugar packed
• 1/4 cup maple syrup
• 2 tablespoons dijon style mustard
• 1/2 cup peach preserves
• 2 tablespoons butter
• salt
• pepper

1. 1. Preheat oven to 325 degrees
2. 2. Preheat large saute pan over medium-high heat.
3. 3. Hard sear pork chops for 3 minutes on each side, or until nicely browned.
4. 4. Put garlic and fresh herbs into pan and deglaze with bourbon and put butter into pan.
5. 5. Put saute pan into the oven. Removing every 5 minutes to baste steak with sauce and drippings
6. 6. Remove from oven when pork has hit internal temperature of 125 degrees and pull pork from pan
7. 7. Finish making jus lie sauce in pan for pork while pork is resting.
8. 8. Slice thin and top with sauce for service
9. 1. In a large saucepan, combine all ingredients for the brine and bring it to a boil.
10. 2. Remove from the heat and let it cool down in the fridge.
11. 3. Put pork loin in for 12-18 hours, remove and rinse brine from pork.
12. 1. Add all ingredients into large saute pan from roasting pork and return to heat and let reduce till sauce is nappe.
13. 2. Remove from heat and string through chinois
14. 3. Return sauce to very low heat, stir in butter, and taste. Adjust seasoning as needed with salt and pepper

pork chops, kosher salt, black pepper, olive oil, garlic smashed, rosemary, thyme, bourbon, butter, honey, bay leaves, rosemary, thyme, italian parsley, garlic, peppercorns, kosher salt, water, bourbon, peach juice, light brown sugar packed, maple syrup, mustard, peach preserves, butter, salt, pepper

Taken from www.yummly.com/recipe/Pan-Roasted-Pork-Loin-2255239 (may not work)