Rotisserie Chicken Tostadas

• 1 chicken meat rotisserie, pulled from bones and into torn or cut into strips
• 1 tablespoon fresh lime juice
• 1 tablespoon 40% less sodium taco seasoning such as Old El Paso
• 1/2 teaspoon sugar
• cooking spray
• 6 flour tortillas 8-inch
• 3 cups coleslaw packaged
• 3 cups slaw packed veggie, Trader Joe's has a broccoli slaw that I love
• 7 ounces green salsa or red
• 4 cups tomato chopped
• 1/4 cup ripe olives sliced, chopped
• 1 can black beans or re-fried black beans
• 1/2 cup crumbled feta cheese
• 6 tablespoons reduced-fat sour cream
• 1/4 cup cilantro leaves fresh
• 1/4 cup unsalted pumpkinseed kernels toasted, optional

1. Place prepared chicken in a bowl. Add juice, seasoning and sugar. Mix well.
2. Heat a grill or grill pan. Place tortillas on grill rack or grill pan coated with cooking spray; grill 30 seconds on each side or until golden brown.
3. Combine coleslaw and salsa; toss to coat. Combine tomato and olives; toss gently.
4. Spread about 3 tablespoons beans over each tortilla; divide chicken evenly among tortillas. Top each serving with about 2/3 cup slaw mixture, 2/3 cup tomato mixture, 4 teaspoons cheese, 1 tablespoon sour cream, 2 teaspoons cilantro, and chopped avacado. Sprinkle each serving with 2 teaspoons pumpkinseeds, if desired.

chicken meat rotisserie, lime juice, taco, sugar, cooking spray, flour tortillas, veggie, green salsa, tomato chopped, olives, black beans, feta cheese, sour cream, cilantro, unsalted pumpkinseed kernels

Taken from www.yummly.com/recipe/Rotisserie-Chicken-Tostadas-1671264 (may not work)