The Ultimate Fried Egg Sandwich With Bbq Bacon

• 8 bread slices 1/2-inch-thick country-style
• 2 1/2 tablespoons butter melted
• 3 ounces american cheese slices processed
• 2 cups lettuces chopped butter
• 8 bacon slices
• 1/4 cup mayonnaise
• 4 fried eggs
• bacon slices
• 5 tablespoons light brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 12 bacon slices thick
• vegetable cooking spray

1. Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.
2. Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.
3. Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.
4. BBQ Bacon: Preheat oven to 350u0b0. Stir together brown sugar, chili powder, cumin, and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.

bread, butter, american cheese, butter, bacon, mayonnaise, eggs, bacon, light brown sugar, chili powder, ground cumin, ground red pepper, bacon, vegetable cooking spray

Taken from www.yummly.com/recipe/the-Ultimate-Fried-Egg-Sandwich-with-BBQ-Bacon-1188025 (may not work)