Bananas Foster French Toast By Mommie Cooks

• 1 loaf hawaiian bread challah works well
• 10 eggs
• 1/4 cup half & half
• 1/2 teaspoon cinnamon
• 4 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 2 bananas Sliced
• 1/4 cup maple syrup
• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1/4 cup maple syrup

1. Slice up your loaf of bread into 1 inch thick slices.
2. In a separate bowl, whisk together the eggs, half & half and cinnamon.
3. Dip each slice of bread in the egg mixture being sure to coat both sides.
4. Cook up on a griddle for about 2-3 minutes on each side or until cooked through.
5. In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.
6. Add to the mixture the syrup, cinnamon, salt and vanilla.
7. Add in the bananas. Stir to coat bananas completely. Remove from heat.
8. To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form. Serve over the top of french toast.

works well, eggs, cinnamon, butter, brown sugar, cinnamon, salt, vanilla, bananas, maple syrup, heavy cream, sugar, maple syrup

Taken from www.yummly.com/recipe/Bananas-Foster-French-Toast-By-Mommie-Cooks-1648111 (may not work)