Mini Meat Pasties

• 1 roll ready-made puff pastry
• 1 tablespoon extra-virgin olive oil
• 1 onion peeled and chopped
• 5 1/4 ounces ground beef
• 1 hard-boiled egg chopped
• 6 green olives chopped
• 1 tablespoon golden raisins chopped
• salt
• cumin
• paprika
• marjoram
• 1 egg yolk

1. Preheat the oven to 190 degrees Celsius.
2. Unroll the puff pastry and cut out small circles, 5 to 6 centimeters in diameter.
3. In a frying pan or skillet, add 1 tbsp. olive oil and gently fry the onion and ground beef for 10 minutes on medium heat.
4. Remove from the heat and place in a bowl.
5. Add the boiled egg, olives, raisins, and a pinch each of salt, cumin, paprika, and marjoram.
6. Place a little of the meat mixture on to each pastry disk, fold over and seal the edges well with a fork.
7. Brush with beaten egg yolk.
8. Bake for 15 minutes until golden brown.

roll ready, extravirgin olive oil, onion, ground beef, egg, green olives, golden raisins, salt, cumin, paprika, marjoram, egg yolk

Taken from www.yummly.com/recipe/Mini-Meat-Pasties-548885 (may not work)