Creamy Salmon And Prawn Soup

• 2 1/4 pounds new potatoes
• 1 onion large
• 4 1/4 cups fish stock
• 1/2 teaspoon lemon pepper
• 6 3/4 tablespoons fresh dill chopped
• 1 1/3 pounds salmon boneless skinless
• 5 1/4 ounces king prawns
• 4 tablespoons sour cream
• 2 tablespoons butter optional
• fresh dill for garnish

1. Scrub and cut the potatoes into about 2 cm chunks. Peal and chop the onion. Place the potatoes and onion in a pan with the fish stock, lemon pepper and chopped dill. Cook until potatoes are soft.
2. While the potatoes and onions are cooking cut the salmon to 2 cm pieces and devein the prawns.
3. Once potatoes are done add the fish, prawns and sour cream and cook gently until the salmon and prawns are done. This should only take a couple of minutes.
4. Add the butter (optional). Check the seasoning, depending on how salty your fish stock is you might need to add some salt. Garnish with fresh dill and serve with toasted sour dough rye bread.or fresh warm bread rolls.

potatoes, onion, fish stock, lemon pepper, dill, salmon, king prawns, sour cream, butter, dill

Taken from www.yummly.com/recipe/Creamy-Salmon-And-Prawn-Soup-1301972 (may not work)