Chicken With Grilled Onions And Sumac

• 3 pounds chicken breast boiled with a couple of Bay leaves, salt
• 3 onions diced, seasoned and grilled
• 2 eggs for brushing the top of the dough
• 3 tea spoons of sumac seasoning
• 1 package pastry dough puff, about 12 large pieces
• 1 lemon
• 4 tablespoons olive oil
• salt to taste
• 1 teaspoon paprika
• 1 teaspoon black pepper
• pickles or peppers for garnish

1. Boil the chicken (with seasonings) and shred.
2. Combine chopped onions & 1/2 of the sumac seasoning and the olive oil in a saucepan; caramelize the onions.
3. Add the remainder of the seasoning to the chicken.
4. Combine chicken with onions and cook for about 5 minutes
5. Place chicken on the dough and fold to any shape you prefer. Press tight so chicken stays in. Brush with eggs- I like to be generous with the eggs on top to give it beautiful golden color
6. Preheat oven to 375 Fahrenheit. Bake about 20 minutes, or until golden.

chicken, onions, eggs, seasoning, pastry, lemon, olive oil, salt, paprika, black pepper, pickles

Taken from www.yummly.com/recipe/Chicken-With-Grilled-Onions-and-Sumac-1651890 (may not work)