Dw Favorite Lobster Stew

• 2 pounds lobsters large, about 4 total, cooked, approximately 4 cups lobster meat
• butter
• 6 cups milk
• 2 cups heavy cream
• salt
• pepper
• paprika
• 1 dash dry sherry as desired, for flavor, optional
• chopped parsley fresh, or green onions for garnish

1. Remove meat from cooked lobsters.
2. Cut meat into cubes and fry in a generous amount of butter (4 to 6 tablespoons) until very lightly browned (be careful not to burn the butter, or use clarified butter).
3. Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes.
4. Add heavy cream and bring just to the boiling point.
5. Add salt and pepper to taste and a little paprika for color.
6. If desired, stir in a dash of sherry for extra flavor.
7. Garnish with sliced green onions or chopped parsley as desired.

lobsters, butter, milk, heavy cream, salt, pepper, paprika, sherry, parsley

Taken from www.yummly.com/recipe/DW-Favorite-Lobster-Stew-1654144 (may not work)