Savoury Baked Potatoes

• 32 ounces idaho potatoes
• 2 tablespoons butter corn oil
• 2 tablespoons chives chopped
• 4 tablespoons mushrooms chopped
• 1/2 cup plain yogurt
• 4 tablespoons whole wheat bread crumbs
• 1 teaspoon poultry seasoning
• nutmeg
• pepper
• paprika

1. Prepare and bake the potatoes, then let stand for 5 minutes.
2. Microwave butter, chives, and mushrooms, stirring once.
3. Cut the potatoes in half and scoop out the insides into a bowl; mash with a fork, stirring in the mushroom mixture, the yogurt, bread crumbs and poultry seasoning. Mix well, season to taste with pepper and nutmeg, and stuff the shells with the mixture.
4. Just before serving; sprinkle the tops with the paprika. Place the potato halves in a large circle on paper towels, leaving breathing space between. Microwave 4 to 5 minutes uncovered.

potatoes, butter corn oil, chives, mushrooms, plain yogurt, whole wheat bread crumbs, poultry seasoning, nutmeg, pepper, paprika

Taken from www.yummly.com/recipe/Savoury-Baked-Potatoes-1672361 (may not work)