Italian-Style Turkey Meatloaf

• 2 egg whites lightly beaten
• 2 cloves garlic minced
• 3/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper
• 1 apple medium, peeled and cored and finely shredded
• 1/2 cup onions chopped
• 1/2 cup seasoned bread crumbs fine dry
• 1 pound ground turkey breast lean
• 2/3 cup spaghetti sauce reduced-fat
• 2 tablespoons grated Parmesan cheese

1. Preheat the oven to 350 degrees.
2. In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the apples, onions and bread crumbs.
3. Add the turkey and mix until well combined.
4. Spray a 7 1/2-by-3 1/2-by-2-inch or 8-by-4-by-2-inch loaf pan with no-stick spray. Pat the turkey mixture into the pan. Bake for 15 minutes.
5. Spread the spaghetti sauce over the top of the turkey. Bake about 25 minutes more or until the turkey is no longer pink. Let stand for 5 minutes.
6. Transfer the loaf to a serving plate. Sprinkle the Parmesan cheese over the top. Slice and serve.

egg whites, garlic, basil, salt, rosemary, red pepper, apple, onions, bread crumbs, lean, spaghetti sauce, parmesan cheese

Taken from www.yummly.com/recipe/Italian-style-Turkey-Meatloaf-1659521 (may not work)