Lamb Shanks Casserole

  1. Heat oil in a heavy casserole.
  2. Brown lamb on all sides. Remove from pan.
  3. Add carrot, celery, onion and turnip; turn to glaze in fat.
  4. Then return lamb to pan.
  5. Add seasonings and broth; cover and cook until lamb is tender, about 1 hour.
  6. Add rice, raising lamb so that rice is submerged in liquid.
  7. (Add more broth if necessary, to cover rice by 1 inch.)
  8. Add beans and tomatoes. Cover pan tightly.
  9. Return to boil, then simmer about 20 minutes, stirring once, until rice is done and lamb is very tender.
  10. Makes 4 servings.

oil, lamb shanks, carrot, celery, onion, salt, thyme, chicken broth, rice, green beans, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=661853 (may not work)

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