Ginger Lime Turkey Over Greens

• 1 package Honeysuckle White Turkey Breast Tenderloins cut into 1/2-inch x 3-inch strips
• 1 tablespoon olive oil
• 12 ounces mixed salad greens
• 2 tablespoons fresh cilantro chopped
• 3/4 cup italian salad dressing light
• 1/4 cup lime juice
• 2 tablespoons ginger root grated
• 3 cloves garlic minced
• 3 teaspoons soy sauce
• 1 teaspoon white granulated sugar
• 4 green onions thinly sliced

1. To make vinaigrette, whisk oil, lime juice, ginger, garlic, soy sauce, sugar and onions in a medium bowl.
2. In a large container, pour 1/4 cup vinaigrette over turkey; refrigerate for 15 minutes.
3. Heat oil in a large nonstick skillet over medium-high heat. Add turkey, stirring constantly until no longer pink, about 10 minutes.
4. Place turkey on top of greens. Drizzle with vinaigrette and top with cilantro.

olive oil, salad greens, cilantro, italian salad dressing, lime juice, ginger root, garlic, soy sauce, white granulated sugar, green onions

Taken from www.yummly.com/recipe/Ginger-Lime-Turkey-Over-Greens-772044 (may not work)