Jaffa Cake Gluten & Dairy Free

• 170 grams dairy free margarine
• 1 1/2 cups sugar Castor
• 3 eggs
• 2 teaspoons baking powder
• 3/4 cup gluten-free flour Plain
• 1 1/2 cups almond meal
• 1/2 cup raw cacao or good quality cocoa
• 2 teaspoons orange rind grated finely
• 1/4 cup orange juice Fresh Squeezed
• icing
• 2 cups icing sugar Pure
• 3 tablespoons orange juice Fresh Squeezed
• 3 tablespoons dairy free margarine
• 2 tablespoons raw cacao or good quality cocoa

1. Cream margarine and sugar together until almost pale
2. Add eggs 1 at a time, beating well after each addition
3. Add the baking powder and mix well
4. Mix in the remaining ingredients until well combined. Do not over-beat though.
5. Pour into a large lined springform cake tin and bake at 160* in a normal oven, (not fan forced) for 55 minutes. The sides of the cake should start to appear as if they are coming away from the sides of the tin when it is cooked. This cake will rise well in the oven but it will sink when it is fully baked.
6. Leave the cake to cool in the tin for five minutes before removing and placing it on a cooling rack.
7. ICING neat all ingredients together and ice the cake when it is completely cooled.

margarine, sugar, eggs, baking powder, flour, almond meal, cacao, orange rind, orange juice fresh squeezed, icing, icing sugar, orange juice, margarine, cacao

Taken from www.yummly.com/recipe/Jaffa-Cake-Gluten-_-Dairy-Free-1112486 (may not work)