Sweet & Sour Pork Lo Mein

• 2 pounds pork tenderloin
• lo mein noodles
• spaghetti
• 2 inches fresh ginger grated
• 3 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon vinegar
• 2 teaspoons sesame oil
• 1 teaspoon olive oil
• 1 quart mushrooms
• 1 cup peas
• 1/2 cup baby carrots - sliced
• 15 ounces baby corn can of
• 5 ounces water chestnuts can of
• 1 onion small, - sliced
• 1/2 teaspoon garlic pepper
• 1/2 cup apricot jam
• 1 tablespoon mustard
• 2 tablespoons low sodium soy sauce

1. Combine all of the sliced veggies in a bowl with the marinade and let sit in the refrig while the meat cooks.
2. Place pork in baking dish and rub pork with apricot glaze all over, stuffing it into the creases.
3. Place a cup of water in the pan and baste the pork every so often.
4. Bake 35-40 minutes.
5. Prepare the noodles or your favorite spaghetti and set aside while heating veggies.
6. Slice the pork thinly and set aside. Heat a large frying pan with a little drizzle of olive oil and toss the veggies for about 3-4 minutes. When the veggies are heated add the pork and toss.
7. Remove from heat and add the noodles and toss well and serve immediately.

pork tenderloin, mein noodles, ginger, hoisin sauce, soy sauce, vinegar, sesame oil, olive oil, mushrooms, peas, baby carrots, water, onion, garlic pepper, apricot jam, mustard, soy sauce

Taken from www.yummly.com/recipe/Sweet-_-Sour-Pork-Lo-Mein-1675725 (may not work)