Spice-Rubbed Steak Salad

• 1 cup olive oil
• 2 tablespoons brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon seasoned salt
• 8 pounds skirt steak

1. Whisk together brown sugar, cumin, garlic powder, chili powder, onion powder, season salt, ground pepper, and red pepper flakes with olive oil.
2. Place steaks in spice rub and massage spices into steaks then place in bags. (If freezing, be sure to label bags ahead of time.)
3. Marinate steak in bag for at least 30 minutes or longer, or press out air from bag and freeze.
4. Thaw if frozen. Grill 3-6 minutes per side(depending on how you like it), basting with additional marinade, if desired.
5. Let meat rest for 5-7 minutes, then slice thin (use a very sharp knife or an electric knife if you have one) and serve on a bed of lettuce with blue cheese crumbles, croutons, and cherry tomatoes and you favorite salad dressing.

olive oil, brown sugar, ground cumin, chili powder, garlic, onion powder, ground black pepper, red pepper, salt, skirt steak

Taken from www.yummly.com/recipe/Spice-Rubbed-Steak-Salad-1329372 (may not work)