Tomato Basil Tart

• 2/3 puff pastry rds of a sheet of
• 1 handful fresh basil
• 1 cup cherry tomatoes fresh
• 4 ounces cream cheese 1/3 less fat, softened
• 1 teaspoon garlic powder
• 1 egg white
• fresh ground black pepper

1. Preheat oven to 400 degrees.
2. On a floured surface, roll out your puff pastry until it makes a nice large square.
3. Transfer the flattened pastry to a pizza pan (you can use some other kind of pan but the pizza pan is so nice and uniformly round).
4. Take your cream cheese and if it's already softened, add the garlic powder and mix well. If you're like me and don't have the patience to wait, put it in a bowl and microwave for 15 seconds, then add the garlic powder and mix well.
5. Spread the cream cheese mixture over the center of the puff pastry, leaving about a one inch edge uncovered.
6. Crank a bit of black pepper over the whole thing.
7. Slice the cherry tomatoes in half.
8. Layer the basil leaves (I like them whole, but you can certainly cut them) over the cream cheese mixture.
9. Layer the tomatoes between the basil.

pastry, basil, cherry tomatoes, cream cheese, garlic, egg, fresh ground black pepper

Taken from www.yummly.com/recipe/Tomato-Basil-Tart-1677100 (may not work)