Marco Polo Sandwich

• 2 slices white bread
• raspberry jam
• 3 ounces turkey breast thinly slice
• 1 slice aged cheddar cheese
• 2 eggs
• 1/4 teaspoon vanilla
• salt
• pepper
• 1 tablespoon butter

1. Preheat a frying pan on medium heat and add a Tbs of butter just before cooking.
2. Use enough eggs to make a soaking batter for as many sandwiches as you are making. For each 2 - 4 eggs add 1/4 tsp vanilla and salt and pepper to season the batter.
3. Take the bread slices and spread jam on the inside of both slices. Place the turkey on top of one slice and very lightly season with salt & pepper. Place the cheddar slice on the other piece of bread. Combine both halves to form a sandwich. Place in the egg batter to allow the bread to soak in the egg batter on each side.
4. Place into the frying pan, cover the pan and cook until lightly browned on both sides and the cheese is melted.

white bread, raspberry jam, turkey, cheddar cheese, eggs, vanilla, salt, pepper, butter

Taken from www.yummly.com/recipe/Marco-Polo-Sandwich-1664477 (may not work)