Fesenjan

• 1/4 cup butter
• 3 pounds chicken cut into 4-8 pieces
• 2 onions thinly sliced
• 1 teaspoon cinnamon
• 2 cups walnuts coarsely grounded roasted
• 2/3 cup pomegranate juice fresh
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 1/2 cup tomato sauce
• 1 1/2 cups chicken stock
• 1 tablespoon molasses
• 1/4 teaspoon salt and pepper

1. In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate. Sautee the onions until golden and soft.
2. Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.

butter, chicken, onions, cinnamon, walnuts, pomegranate juice fresh, lemon juice, lemon juice, tomato sauce, chicken stock, molasses, salt

Taken from www.yummly.com/recipe/Fesenjan-1656126 (may not work)