Maple Walnut Pie

• 1/2 c. finely chopped walnuts
• 1/4 c. butter
• 3 Tbsp. packed brown sugar
• 1/2 c. flour
• 2 envelopes unflavored gelatin
• 1 1/2 c. milk
• 1/8 tsp. salt
• 3 eggs, separated
• 3/4 c. maple syrup, divided
• 1 c. heavy cream

1. Preheat oven to 375u0b0.
2. In a small bowl, combine walnuts, butter, brown sugar and flour.
3. Mix with a pastry blender and press over the bottom and sides of a buttered 9-inch pie plate.
4. Prick bottom and bake 10 to 12 minutes.
5. Set aside to cool.
6. Sprinkle gelatin over milk in a heavy saucepan.
7. Add salt.
8. Beat egg yolks with 1/2 cup of the syrup and the cream.
9. Stir into the milk and gelatin mixture.
10. Cook over low heat until mixture thickens slightly, about 5 minutes.
11. Chill, stirring occasionally, until it mounds when dropped from a spoon.
12. Beat egg whites until stiff, gradually adding maple syrup that remains.
13. Beat until very stiff. Fold into gelatin mixture.
14. Turn into crust and chill until firm.

walnuts, butter, brown sugar, flour, unflavored gelatin, milk, salt, eggs, maple syrup, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857779 (may not work)