Chicken Caesar Burger

• 12 ounces skinless boneless chicken breast halves cut up
• 12 ounces skinless boneless chicken thighs cut up
• 1 onion medium, cut up
• 1/4 cup grated Parmesan cheese
• 1/4 cup Italian flat leaf parsley fresh
• 2 anchovy fillets drained and patted dry, optional
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 6 romaine lettuce leaves
• 3 Roma tomatoes medium, sliced
• 6 Ciabatta rolls split and toasted
• 1/2 cup shredded Parmesan cheese 2 ounces
• 1/4 cup caesar salad dressing bottled

1. In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.
2. Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.
3. To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.
4. Nutrition Facts (Chicken Caesar Burger)ner serving: 569 kcal cal., 19 g fat (5 g sat. fat, 5 g polyunsaturated fat, 7 g monounsatured fat), 100 mg chol., 1071 mg sodium, 63 g carb., 4 g fiber, 7 g sugar, 38 g pro. Percent Daily Values are based on a 2,000 calorie diet

chicken, chicken, onion, parmesan cheese, italian flat leaf parsley, anchovy, olive oil, kosher salt, ground black pepper, tomatoes, parmesan cheese, caesar salad dressing

Taken from www.yummly.com/recipe/Chicken-Caesar-Burger-1222403 (may not work)