Pan Fried Lamb With Mushrooms

• 2 tablespoons olive oil
• 1 teaspoon granulated sugar
• 3 1/2 ounces shallots halved
• 12 ounces lamb leg steaks
• 3 1/2 ounces shiitake mushrooms
• 2/3 cup red wine
• 1/2 cup lamb stock
• 2 teaspoons cornstarch mixed with 1 tbsp water
• 2 tomatoes quartered
• 3 sprigs fresh rosemary
• 1 bay leaf plus extra to garnish
• new potatoes
• green beans

1. Heat oil and sugar in a large frying pan. Add shallots and saute for 2 mins, until golden. Season lamb then add to pan. Brown for 2-3 mins on 1 side. Turn lamb, add mushrooms and cook for 2 mins. Deglaze with wine and stock. Bring to a boil then add cornstarch slurry, tomatoes and herbs. Simmer for 3-4 mins, until thickened, stirring occasionally.
2. Garnish with bay leaves. Serve with new potatoes and green beans, if desired.

olive oil, sugar, shallots halved, shiitake mushrooms, red wine, lamb stock, cornstarch, tomatoes, rosemary, bay leaf, potatoes, green beans

Taken from www.yummly.com/recipe/Pan-Fried-Lamb-with-Mushrooms-1400764 (may not work)