Sophie'S Cranberry, Pecan & Oats Spelt Cookies

• 2 1/8 ounces spelt flour wholemeal
• 7 2/3 tablespoons flour white organic
• 5/8 cup apple dried, with, sweetened cranberries, I buy mine my food health shop
• 9/16 cup pecan halves peeled
• 7 1/4 tablespoons sugar raw, unrefined
• 1/2 cup maple syrup
• 1 egg organic, beaten
• 1/2 cup salted butter lightly, soften
• 1 teaspoon baking powder
• 5/8 cup whole oats medium sized

1. Preheat the oven for 15 minutes on 180u0b0C. ( 350 F )
2. Tip: With an oiled knife, cut up the cranberries & the pecans into little pieces. You can also break up the pecan halves. Because of the oil, the cranberries & pecans won't stick to your knife.
3. In your Kenwood or Kitchen Aid, cream together the butter, egg, sugar & maple syrup.
4. In another bowl, add flour, baking powder & oats. Combine well.
5. Stir in the mix of flour, baking powder & oats.
6. Now, add the chopped up cranberries & pecans. Mix well.
7. This is a wet dough. Take your dough out & place it on a well floured Silpat or well floured baking sheet & dust your both hands well with flour. You are going to make smaller balls from the dough & flatten them a bit. Place them on a Silpat on a wire oven rack. Place in the oven, on a lower shelf. Bake for about 15 minutes. Watch them carefully!!! Don't let them get too brown!! Let them sit on the Silpat for about 5 minutes. The cookies will still be a bit soft. Transfer to a wire rack to cool down completely. Repeat with the rest of the dough. After cooling down completely, store in a cookies box.

wholemeal, flour, apple dried, pecan, sugar, maple syrup, egg, butter, baking powder, oats

Taken from www.yummly.com/recipe/Sophie_s-Cranberry_-Pecan-_-Oats-Spelt-Cookies-1673324 (may not work)