Alfredo Chicken & Broccoli Casserole

• 1 Lean Cuisine Alfredo Pasta with Chicken & Broccoli
• 1 teaspoon olive oil
• 1/4 yellow onion diced
• 1/4 teaspoon chili flakes
• 1/2 cup chicken broth
• 2 cups kale chopped
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup Parmesan cheese grated

1. Defrost Lean Cuisine Alfredo Pasta with Chicken & Broccoli. Preheat oven to 350u0b0F.
2. In a medium size stockpot on medium heat, sweat the onion with the olive oil until the onion is soft and translucent. Add chopped kale and saute for 1 minute. Add the chicken broth and the Lean Cuisine Alfredo Pasta with Chicken & Broccoli. Simmer on low for 10 minutes, stirring occasionally.
3. Transfer the ingredients into a small casserole dish, sprinkle with 1/8 cup of Parmesan cheese, cover and bake at 350u0b0F for 15 minutes.
4. Remove from the oven and garnish with the remainder of the Parmesan cheese, the salt & pepper, and the chili flakes.

chicken, olive oil, onion, chili flakes, chicken broth, salt, ground black pepper, parmesan cheese

Taken from www.yummly.com/recipe/Alfredo-Chicken-_-Broccoli-Casserole-2652825 (may not work)