Quinoa Crusted Chicken Parmesan

• 1 cup quinoa
• 1 tablespoon italian seasoning
• 6 tenderloins boneless, skinless chicken breasts, cut in half
• kosher salt
• 1/2 cup all-purpose flour
• 2 large eggs beaten
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup Ragu Traditional Sauce
• 1/4 cup basil leaves chopped

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large saucepan of 11/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning.neason chicken with salt and pepper, to taste.
3. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
4. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
5. Serve immediately, garnished with basil, if desired.

quinoa, italian seasoning, tenderloins, kosher salt, allpurpose, eggs, mozzarella cheese, parmesan cheese, basil

Taken from www.yummly.com/recipe/Quinoa-Crusted-Chicken-Parmesan-1090516 (may not work)