Crispy Mandarin Pork

• 1 lb. boneless pork cut into 3/4-inch cubes
• 1 egg white
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1/2 c. biscuit mix
• 1/3 c. water
• 1 Tbsp. sesame seed
• 1 (11 oz.) can mandarin oranges
• 2 medium carrots, thinly sliced
• 1/2 c. catsup
• 1/4 c. sugar
• 1 tsp. chicken bouillon granules
• 2 medium green peppers, cut into 3/4-inch pieces
• 2 Tbsp. cornstarch
• 2 Tbsp. vinegar
• 1/4 c. maraschino cherries

1. Combine egg white, 2 tablespoons cornstarch and soy sauce. Stir in cubed pork.
2. Combine biscuit mix, water, sesame seed and combine with pork mixture.
3. Place 8 pieces of pork, one at a time, into deep hot fat.
4. Fry 2 to 3 minutes.
5. Drain on paper towel. Keep warm in 250u0b0 oven.

boneless pork, egg, cornstarch, soy sauce, biscuit mix, water, sesame seed, mandarin oranges, carrots, catsup, sugar, chicken bouillon granules, green peppers, cornstarch, vinegar, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455096 (may not work)