Grilled Chicken Salad With Balsamic Honey Vinaigrette

• 1 tablespoon honey
• 2 1/2 tablespoons balsamic vinegar
• 1 teaspoon McCormick(R) Cumin Ground
• 1/4 cup extra virgin olive oil
• 3 tablespoons shallots minced
• black peppercorn McCormick(R), Grinder
• 10 ounces mixed salad greens
• 1 cup cherry tomatoes
• 1/2 bell pepper medium, cut in thin strips
• 1/2 cup sliced cucumbers
• 1/2 cup onion slices separated into rings
• 8 ounces boneless chicken breasts grilled, cut in thin strips

1. Mix balsamic vinegar, honey and cumin in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Stir in shallots. Season to taste with black peppercorn grinder.
2. Toss salad greens and vegetables in large bowl. Drizzle dressing over salad; toss to coat well. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.

honey, balsamic vinegar, cumin, extra virgin olive oil, shallots, black peppercorn, salad greens, cherry tomatoes, bell pepper, cucumbers, onion, chicken breasts

Taken from www.yummly.com/recipe/Grilled-Chicken-Salad-with-Balsamic-Honey-Vinaigrette-1005944 (may not work)