Creamy Skillet Lasagna

• 1 tablespoon extra-virgin olive oil
• 1/2 cup white onion diced
• 2 garlic cloves pressed
• 1 pound ground turkey
• 14 1/2 ounces diced tomatoes petite
• 8 ounces tomato sauce
• 2 tablespoons tomato paste
• 1/2 tablespoon balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 pound pasta campenelle
• 4 cups water
• 3 ounces garlic bousin, & herb cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh basil sliced

1. In a large skillet saute onions in olive oil until soft. Add garlic and saute until fragrant.
2. Add ground turkey and brown. Drain off any liquid.
3. Add diced tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Stir to combine with browned meat.
4. Add seasonings and pasta. Cover with water and gently stir to submerge noodles.
5. Bring to a boil. Cover and reduce heat to a medium low. Simmer for 20 minutes or until pasta is tender.
6. Uncover and stir in boursin cheese. Top with mozzarella cheese. With burner off, let stand for a few minutes to melt cheese.
7. Sprinkle with fresh basil and serve.

extravirgin olive oil, white onion, garlic, ground turkey, tomatoes, tomato sauce, tomato paste, balsamic vinegar, basil, oregano, red pepper, kosher salt, pasta campenelle, water, garlic, mozzarella cheese, fresh basil

Taken from www.yummly.com/recipe/Creamy-Skillet-Lasagna-1653071 (may not work)