Creamy Red Chicken Curry

• 2 tablespoons olive oil
• 1 onion chopped
• 2 cloves garlic minced
• 1 piece ginger grated
• 2 pounds chicken drumsticks
• 1/3 cup red curry paste
• 14 ounces coconut milk
• 14 ounces diced tomatoes
• 1/2 cup chicken stock
• 1 bunch baby bok choy trimmed, cleaned
• 3/4 cup plain yogurt
• cilantro leaves
• steamed rice

1. Heat oil in a large saucepan on high.
2. Saute onion, garlic and ginger 1 minute. Add chicken drumsticks; cook 3 minutes, turning, until browned.
3. Add paste; cook, stirring, 2 minutes. Stir in coconut milk, tomatoes, and stock. Bring to a boil; reduce heat. Simmer 25-30 minutes, until chicken is tender, adding more stock as required.
4. Stir in bok choy; simmer until just wilted. Stir in yogurt.
5. Serve curry with steamed rice and topped with cilantro leaves.

olive oil, onion, garlic, ginger, chicken drumsticks, red curry, coconut milk, tomatoes, chicken stock, baby bok choy, plain yogurt, cilantro, rice

Taken from www.yummly.com/recipe/Creamy-Red-Chicken-Curry-1401451 (may not work)