Beef Burgers With Cheese, Tomato And Mixed Greens

• 350 grams ground beef
• 1 onion small, finely chopped
• 1 clove garlic finely chopped
• 1/2 cup spinach cleaned, washed and chopped
• 1/4 cup tomato deseeded, chopped
• 1/4 cup feta cheese crumbled or coarsely grated
• 1 1/2 teaspoons dill weed fresh, or parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• salad Mixed Greens
• 1 cup mixed greens
• 4 artichoke hearts
• 2 tablespoons greek vinaigrette
• greek vinaigrette
• 6 tablespoons olive oil
• 1 garlic clove finely minced
• 1/2 teaspoon dried oregano crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh lemon juice
• 1 teaspoon red wine vinegar

1. Combine ground beef, onion, garlic, spinach, tomato, cheese, dill, salt and pepper. Form into 4 patties.
2. Grill or pan-fry over medium-high heat for 6 minutes on each side for medium doneness.
3. Serve with mixed greens.
4. Greek Vinaigrette
5. Whisk together oil, garlic, oregano, salt and pepper in a small bowl; whisk in lemon juice and vinegar

ground beef, onion, garlic, tomato, feta cheese, dill, salt, pepper, salad mixed, mixed greens, hearts, greek vinaigrette, vinaigrette, olive oil, garlic, oregano, salt, pepper, lemon juice, red wine vinegar

Taken from www.yummly.com/recipe/Beef-Burgers-With-Cheese_-Tomato-And-Mixed-Greens-1649440 (may not work)