Bratwurst + Zucchini And Apple Slaw + Sriracha Aioli

• 1 medium zucchini peeled
• 1 bunch green onions chopped, green and white parts
• 1 apple small, sliced thinly
• 1/2 cup parsley roughly chopped
• 2 tablespoons sugar
• 1/4 cup apple cider vinegar
• 1/3 cup canola oil
• 1 pound bratwurst pork
• 4 brat buns pretzel
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce

1. Wash zucchini and slice thinly with a vegetable peeler to create ribbons
2. Mix zucchini ribbons with chopped green onion, apple, and parsley
3. Add oil, sugar, and apple cider vinegar
4. Mix and chill
5. Mix mayonnaise and sriracha, chill
6. Grill brats over direct medium-low heat
7. Grill for approximately 8-10 minutes per side, or until reaching internal temperature of 160 degrees
8. Toast brat buns for 1-2 minutes over indirect heat
9. Assemble brat in bun, top with slaw, and drizzle with sriracha aioli

zucchini, green onions, apple, parsley, sugar, apple cider vinegar, canola oil, pork, brat buns, mayonnaise, sriracha sauce

Taken from www.yummly.com/recipe/Bratwurst-_-Zucchini-and-Apple-Slaw-_-Sriracha-Aioli-1594258 (may not work)