Winter Fruit, Yogurt & Farro Parfaits

  1. Cook the farro: Bring about 3 quarts of water to a boil in a 4 quart saucepan. Add farro and 1 t. salt. Boil until the farro is tender, about 25-30 minutes. Drain the farro and let cool to room temperature before proceeding with the recipe. When cool, toss the farro with the toasted walnuts and chopped dates.
  2. In a small bowl, mix together the yogurt and honey. In another small bowl, toss together the citrus and persimmons.
  3. In the bottom of a glass, layer 1/4 c. of the farro mixture, followed by 1/4 c. of the yogurt mixture, 1/4 c. of the fruit sprinkled with a few pomegranate arils, then another 1/4 c. layer of yogurt. Repeat the layers, ending with a layer of fruit on top.

farro, salt, walnuts, dates, greek yogurt, honey, oranges, persimmons

Taken from www.yummly.com/recipe/Winter-Fruit_-Yogurt-_-Farro-Parfaits-1677209 (may not work)

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