Pan Roasted New Potatoes With Fresh Herbs

• 18 new potato about 1-1/2 inch diameter
• 2 tablespoons butter
• salt
• white pepper
• 1 tablespoon Italian parsley roughy, chopped
• 1 tablespoon fresh chives roughly, chopped
• 1/2 tablespoon fresh basil chopped, roughly
• 1/2 tablespoon fresh oregano
• 1/2 tablespoon fresh marjoram

1. Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.
2. Drain and plunge potatoes into cold water to stop cooking process. Drain and cool. Cut cooled potatoes in half.
3. In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.
4. Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.
5. Serve immediately.

diameter, butter, salt, white pepper, italian parsley, fresh chives, fresh basil, fresh oregano, fresh marjoram

Taken from www.yummly.com/recipe/Pan-Roasted-New-Potatoes-With-Fresh-Herbs-1668536 (may not work)