Pan Roasted New Potatoes With Fresh Herbs
- 18 new potato about 1-1/2 inch diameter
- 2 tablespoons butter
- salt
- white pepper
- 1 tablespoon Italian parsley roughy, chopped
- 1 tablespoon fresh chives roughly, chopped
- 1/2 tablespoon fresh basil chopped, roughly
- 1/2 tablespoon fresh oregano
- 1/2 tablespoon fresh marjoram
- Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.
- Drain and plunge potatoes into cold water to stop cooking process. Drain and cool. Cut cooled potatoes in half.
- In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.
- Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.
- Serve immediately.
diameter, butter, salt, white pepper, italian parsley, fresh chives, fresh basil, fresh oregano, fresh marjoram
Taken from www.yummly.com/recipe/Pan-Roasted-New-Potatoes-With-Fresh-Herbs-1668536 (may not work)