Super Easy Harvest Pumpkin Soup

• 1 granny smith apple medium, peeled, cored, diced
• 1 yellow onion or medium sweet, chopped
• 1 1/2 teaspoons kosher salt
• 1 teaspoon olive oil
• 2 cloves garlic minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground pepper
• 1/4 teaspoon dried rosemary
• 2 cups chicken broth
• 1 cup cream or milk, if seeking a lower fat dish
• 15 ounces pumpkin cans cooked pureed 100%, NOT pumpkin pie mix

1. In a soup pot saute onion, apple, and salt in olive oil until onions are translucent.
2. Add garlic, thyme, and pepper. Saute for another 2 minutes.
3. Transfer to a blender, add chicken broth. Blend on high until smooth. Transfer back to soup pot.
4. Add milk and pumpkin.
5. Simmer for 20 minutes, stirring often.

granny smith apple, yellow onion, kosher salt, olive oil, garlic, thyme, ground pepper, rosemary, chicken broth, cream, pumpkin

Taken from www.yummly.com/recipe/Super-Easy-Harvest-Pumpkin-Soup-1384188 (may not work)