Chocolate, Banana, And Cardamom Oatmeal Cookies

• 1 cup unbleached flour
• 1 cup oatmeal
• 1 cup chocolate chips or raw cacao
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cardamom or 1/2 tsp. to taste, can be substituted with cinnamon
• 1 banana mashed
• 1 egg
• 2 tablespoons coconut oil

1. Preheat oven to 180 degrees Celsius.
2. Combine flour, baking powder, baking soda, and cardamom in a large bowl.
3. In another bowl, mix the mashed banana, egg, sugar, and coconut oil.
4. Add the liquid mixture to the dry mixture until well blended.
5. Then add the oats and chocolate flakes. Mix.
6. Form balls of dough using a tablespoon or ice cream scoop.
7. Arrange the balls on a baking sheet lined with parchment paper.
8. Place in freezer for 30 minutes before cooking, so the cookies don't flow while cooking.
9. Bake for about 12 minutes.
10. The cookies will be soft. Cool on a rack.
11. Store in an airtight container to retain softness.

flour, oatmeal, chocolate chips, brown sugar, baking powder, baking soda, cardamom, banana mashed, egg, coconut oil

Taken from www.yummly.com/recipe/Chocolate_-Banana_-and-Cardamom-Oatmeal-Cookies-767748 (may not work)